ku̯at(ʰ)-
to ferment, become sour
Reflexes - Liv
| Language | Reflex(es) | Gloss | Grammar | Sources |
|---|---|---|---|---|
| NYI | ||||
| NYI | ved. (YV) Ptz. kváthant- ‘Blasen werfend, aufschäumend, aufwallend’{2} | NYI | .. | LIV TOL |
| NYI | ?spätved. (Sū.) kvāthayati ‘läßt aufwallen’{3} | NYI | .. | LIV TOL |
| NYI | got. ƕaþiþ ‘schäumt’{4} | NYI | .. | LIV TOL |
| NYI | [aksl. Aor. vъ-kyse ‘wurde sauer, gärte’{5} | NYI | .. | LIV TOL |
Reflexes - Pokorny
| Language | Reflex(es) | Gloss | Grammar | Sources |
|---|---|---|---|---|
| Celtic | ||||
| Irish | cais | cheese | n | ASD LRC |
| Gaelic | caise | cheese | n | ASD LRC |
| Manx | caashey | cheese | n.masc | ASD LRC |
| Cornish | caus, ces, cos | cheese | n.masc | ASD LRC |
| Welsh | caws | cheese | n.masc | ASD LRC |
| English | ||||
| Old English | cēse, cȳse | cheese | n.masc | W7 AHD LRC |
| Old English | hwaþerian | to foam | vb | W7 LRC |
| Middle English | chese | cheese | n | AHD LRC |
| English | cheese | ripened molded curd separated from whey | n | AHD W7 LRC |
| English | kvass | beer of low alcoholic content | n | AHD W7 LRC |
| West Germanic | ||||
| Old Frisian | kise, tzise | cheese | n.masc | ASD LRC |
| Frisian | tzys | cheese | n | ASD LRC |
| Dutch | kaas | cheese | n.fem | ASD LRC |
| Old Saxon | kisi | cheese | n.masc | ASD LRC |
| Old High German | kāsi | cheese | n.masc | W7 LRC |
| Middle High German | kæse | cheese | n.masc | ASD LRC |
| German | Käse | cheese | n.masc | LRC |
| Italic | ||||
| Latin | cāseus, cāsei | cheese | n.masc | AHD LRC |
| Balto-Slavic | ||||
| Old Russian | kvasŭ | kvass | n | AHD LRC |
| Russian | kvas | kvass | n | W7 LRC |
| Indo-Iranian | ||||
| Sanskrit | kvathati | to boil | vb | W7 LRC |